This week, we kick off Proof's first-ever miniseries. Episode 1 explores how we got to our modern cocktail renaissance. Why were cocktails in the 90s and early 2000s shells of the well-crafted drinks we see today? It took a renegade group of bartenders and cocktail enthusiasts to resurrect drinks from the cocktail's heyday. Hosted by Cook's Country Editor-in-Chief Toni Tipton-Martin, and reported by Proof's managing producer, Yumi Araki. Looking for a new cocktail shaker? We've tested over a dozen types to find the best options that will fit your home bar. Further Reading: A Proper Drink by Robert Simonson Difford's Guide for Discerning Drinkers Juke Joints, Jazz Clubs & Juice - Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-Martin Straight Up or On the Rocks - The Story of the American Cocktail by William Grimes Ted Saucier's Bottoms Up - Ted Saucier "The born-in-Detroit cocktail that has spawned countless variations," Washington Post by M. Carrie Allan The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist by Dale DeGroff The Oxford Companion to Spirits & Cocktails (Edited by David Wondrich & Noah Rothbaum) Special thanks to the following recording studios: Brooklyn Podcasting Studio Signature Sound Studios See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices