347. Why You Shouldn’t Open a Restaurant
Aug 30, 2018 ·
37m 47s
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Description
Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his...
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Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.
show less
Information
| Author | Stephen J. Dubner and WNYC Studios |
| Organization | Stephen J. Dubner and WNYC Studios |
| Website | - |
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