367. The Future of Meat
Feb 14, 2019 ·
51m 47s
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Description
Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?
Information
| Author | Stephen J. Dubner and WNYC Studios |
| Organization | Stephen J. Dubner and WNYC Studios |
| Website | - |
| Tags |
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