Cyprus is one of the main resting stops for songbirds as they migrate between Europe, Africa and the Middle East. For centuries, Cypriots trapped and ate a small number of migrating songbirds, as part of a subsistence diet. But over recent decades, the consumption of songbirds became a lucrative commercial business and the level of slaughter reached industrial levels. Millions of birds were killed each year as trappers employed new technologies to attract and capture birds. The methods used by the trappers are illegal under both Cypriot and EU law. In the last few years, both the Cypriot authorities and environmental groups have been fighting back, dramatically reducing the number of birds being trapped. Antonia Bolingbroke-Kent sees the trappers in action, and meets those determined to stop the mass killing of birds.

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