To Italians, bread is life. With 250 varieties across the country, it’s eaten with almost every meal. Its importance speaks to national values of community, tradition, quality and - above all - religion.Australian-Japanese food writer Emiko Davies takes a tasty journey into the spiritual significance of bread in Italy, her adopted home. In the west of Sicily, residents honour Saint Joseph by constructing intricate sculptural breads, adorning altars with baked symbols, and staging a ritualised feast attended by the entire community. On the coast of Puglia, locals queue to receive blessed loaves in celebration of Saint Anthony. Finally, with food historian Fabrizia Lanza, she reflects on the origins of religious superstitions surrounding bread, and what the nation's diverse culinary traditions tell us about faith in Italy today.Presenter: Emiko Davies Producer: Jude Shapiro Executive Producer: Jack Howson Production Coordinator: Ieva SabaliauskaiteA Peanut & Crumb production for BBC World Service

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