A bonus episode from The Food Chain - as they turn 10!We are celebrating 10 years of The Food Chain with some of our favourite programme moments from the past decade.Fishing to stay alive, chopping onions in remembrance, and tasting people’s names – these stories and more tell us something about our relationship with food and how it helps us connect with one another.If you would like to get in touch with the show, please email: thefoodchain@bbc.co.ukPresenter: Ruth AlexanderThe Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate. For more go to bbcworldservice.com/thefoodchain or search for The Food Chain wherever you got this podcast.

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