Chocolate is a big business as well as a delicious indulgence. Evan Davis and guests discuss how this global industry is tackling the pressures of rising food prices, speculation and climate change.

Guests:

Jonathan Horrell, Director of Global Sustainability of Mondelez International
Sophi Tranchell, Managing Director of Divine Chocolate
Kojo Amoo-Gottfried, Country Director of Cargill Ghana

Producer: Kent DePinto.