How Molecular Gastronomy Works
Apr 12, 2011 ·
33m 1s
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Description
After botching a particularly tricky dish, molecular chemist Herve This decided to figure out why his recipe didn't work. He ended up creating a new field of cuisine: Molecular gastronomy....
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After botching a particularly tricky dish, molecular chemist Herve This decided to figure out why his recipe didn't work. He ended up creating a new field of cuisine: Molecular gastronomy. Join Josh and Chuck as they explore this new frontier of cooking.
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| Author | HowStuffWorks.com |
| Organization | HowStuffWorks.com |
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