Over the next six weeks many British South Asian households will be divided over the momentous choice between two types of mango - the Pakistani Kesar and the Indian Alphonso.



But why is there such rivalry between the two types? Great British Bake off finalist Chetna Makan and food writer and broadcaster Sumayya Usmani explain why these mangoes are so important to them.



(Image: Kesar and Alphonso mangoes. Credit: Getty Images)