Ricotta Stuffed Aubergines with Anjum Anand
Oct 22, 2014 ·
5m 25s
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Description
Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and simple vegetarian dish for the Diwali festival. Ricotta Stuffed Aubergines in Tomato Sauce is taken from...
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Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and simple vegetarian dish for the Diwali festival. Ricotta Stuffed Aubergines in Tomato Sauce is taken from her new book 'Anjum's Quick&Easy Indian'
show less
Information
| Author | BBC |
| Organization | BBC |
| Website | - |
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