The 'crust' of living: Evan Davis looks at the spiralling costs of baking a loaf of bread. On top of rising energy bills the industry is having to keep up with huge increases in the price of wheat. In this episode a farmer, a miller and a baker explain how they're trying to make ends meet.

Guests:
Sarah Bell, Wheat Farmer and Grain Consultant.
Julius Deane, Wheat Director at Carrs Flour Mills Ltd
Mike Roberts, Deputy Chairman of Roberts Bakery

Producer: Nick Holland
Sound: Rod Farquhar
Production Coordinators: Sophie Hill and Siobhan Reed
Editor: Hugh Levinson